Genetically modified food search

1.   What is the science behind genetically modified foods?

                                 The vast majority of the research on genetically modified (GM) crops suggests that they are safe to eat and that they have the potential to feed millions of people worldwide who currently go hungry.

Yet not all criticisms of GM are so easily rejected, and pro-GM scientists are often dismissive and even unscientific in their rejection of the counterevidence.

A careful analysis of the risks and benefits argues for expanded deployment and safety testing of GM crops.